There is no secret to making wine. You simply squash some grapes and ferment the juice until it becomes wine. But easy wine making does not essentially produce fine wine. Fine wine is an art that should be practiced, though it is easy to get started practicing.

Another important factor in easy wine making is choosing good grapes. You will need to pick out about 50lbs of high quality grapes if you want to make 5 gallons of great wine. To begin with, you should buy some large plastic vats from a wine supply shop. You will place your choice of grape clusters inside this vat for crushing. Typically, and reported to be still used by the best wine manufacturers, crushing is performed by bare foot. If you're not exactly into stepping in grapes, easy wine making can just as easily be done in a smaller vat with a potato masher, or even your hands. Be sure not to fill your vat beyond 65% full. You will cover your vat beneath a towel for a day.

One of the things that you will have to be cautious about is yeast. Excessive yeast in your grapes will cause your wine to ferment prematurely. Campden tablets are a means of stopping yeast growth with potassium metabisulfite. The amount of this ingredient is cautiously measured. You can add the proposed amount of tablets before sealing your vat.

It is after a day of staying under the towel that you want to add just the right kind of yeast to your easy wine making venture. Make sure you put in wine yeast, as bread yeast is a completely different kind of yeast. If you're unfamiliar with wine yeast, there are two common varieties you can use for easy wine making, which are montrachet and prix de mousse. Just for reference, your wine is referred to as "must" at this stage. As you stir the yeast into your must by hand, make sure to check out for any stems that could be left. You'll want to eliminate nearly all of these while stirring.

Again, you will cover your vat with a towel. After a day has past, you should begin seeing a fizz on top. Cover and wait for one to two days until your must seems it is boiling. You'll want to check it out everyday after this until the boiling fizz is gone. At this point it is time to remove any leftover artifacts from the juice, such as stems, skins, pulp, and seeds.

Pour the rest of the juice through a mesh bag into a strainer which leads into a wine barrel or glass carboy. You should squeeze the bag to get all the juice out of the bag. You can get a wine barrel or glass carboy at a wine making shop or on the Internet. You need to prevent your juice from coming into contact with air at this level. An airlock is an easy method to do this, while still allowing gas to escape the container.

In under 20 days the fizz should be mostly gone from your new wine. This is the point where you must rack your wine to get rid of the remaining yeast as well as grape bits that are left in your container. For the exact purpose of easy wine making, you can just use a hose as a siphon to transfer the clear wine to another container. You will need to repeat this process after about 75 days, and again after about 100 days. Fill your wine container.

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